How to Use Open House Food to Capture Leads
Open house snacks create a welcoming and thoughtful first impression.
The best way to get the most mileage out of this gesture is including recipe cards with your contact information on them. The better the recipe, the more leads you’ll capture.
Consider making refrigerator magnets instead of paper recipe cards.
Open House Food and Snack Ideas
1. Mini Quiches
Photo by sheri silver on Unsplash
These bite-sized delights are perfect for mingling. They come in a variety of flavors, such as spinach and feta, bacon and cheddar, and mushroom and gruyere.
Recipe: Mini Spinach and Feta Quiches
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into small rounds using a cookie cutter.
- Press the rounds into mini muffin tins.
- Divide the chopped spinach and feta cheese among the pastry-lined cups.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into each cup, filling about 3/4 full.
- Bake for 15-20 minutes or until the quiches are puffed and golden.
- Allow to cool slightly before serving.
2. Gourmet Cupcakes
Photo by Meghan Rodgers on Unsplash
Elevate the classic cupcake by offering gourmet flavors such as salted caramel, red velvet, and lavender-honey.
Recipe: Lavender-Honey Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons dried culinary lavender
- 1/4 cup honey
Instructions:
- Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Crush the dried lavender in your hands to release its fragrance and fold it into the batter.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before drizzling honey over the tops.
3. Stuffed Mushrooms
Image by Antonio Cavalcanti on Pixabay
These savory bites are a crowd-pleaser, combining the earthiness of mushrooms with flavorful fillings.
Recipe: Spinach and Ricotta Stuffed Mushrooms
Ingredients:
- Large button mushrooms, stems removed
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the mushroom caps on a baking sheet, cap-side down.
- In a skillet, sauté the spinach and garlic until wilted.
- In a bowl, combine the sautéed spinach, ricotta cheese, Parmesan cheese, salt, and pepper.
- Stuff each mushroom cap with the spinach and cheese mixture.
- Drizzle with a little olive oil.
- Bake for about 15-20 minutes or until the mushrooms are tender.
4. Chocolate-Dipped Strawberries
Photo by Serghei Savchiuc on Unsplash
Elegant and indulgent, chocolate-dipped strawberries add a touch of luxury to your food spread.
Recipe: Chocolate-Dipped Strawberries
Ingredients:
- Fresh strawberries, washed and dried
- Dark, milk, or white chocolate, melted
- Optional toppings: chopped nuts, shredded coconut, sprinkles
Instructions:
- Line a baking sheet with parchment paper.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- If desired, roll the chocolate-dipped strawberry in your choice of toppings.
- Place the coated strawberries on the prepared baking sheet and let them cool until the chocolate hardens.
5. Assorted Mini Tartlets
Photo by Maria Orlova
Offer a variety of mini tartlets with different fillings, such as lemon curd, fruit preserves, and chocolate ganache.
Recipe: Lemon Curd Mini Tartlets
Ingredients:
- Mini pre-made tartlet shells
- 1/2 cup lemon curd
- Whipped cream or powdered sugar for garnish
Instructions:
- Fill each tartlet shell with a spoonful of lemon curd.
- Garnish with a dollop of whipped cream or a light dusting of powdered sugar.
6. Fruit Parfaits
Photo by Sinclair Creates on Unsplash
Layered fruit parfaits are not only visually appealing but also a refreshing and healthy option.
Recipe: Mixed Berry Yogurt Parfaits
Ingredients:
- Greek yogurt
- Mixed berries (strawberries, blueberries, raspberries)
- Granola
- Honey
Instructions:
- In small glasses or cups, layer Greek yogurt, mixed berries, and granola.
- Drizzle honey over the top layer for added sweetness.
- Repeat the layers until the glass is filled.
- Finish with a few fresh berries on top.
7. Veggie Spring Rolls
Photo by Ella Olsson on Unsplash
For a refreshing option, serve Vietnamese-style spring rolls with a tangy dipping sauce.
Recipe: Veggie Spring Rolls with Peanut Dipping Sauce
Ingredients:
- Rice paper wrappers
- Assorted julienne-cut vegetables (carrots, cucumber, bell peppers)
- Fresh herbs (mint, basil)
- Rice vermicelli noodles, cooked and cooled
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- Water (for thinning the sauce)
Instructions:
- Dip a rice paper wrapper into a bowl of warm water until it softens.
- Place the softened wrapper on a clean surface.
- Arrange a small amount of vegetables, herbs, and noodles in the center of the wrapper.
- Fold in the sides and roll up the wrapper tightly.
- Repeat with the remaining ingredients.
- For the dipping sauce, whisk together peanut butter, soy sauce, lime juice, and honey. Add water as needed to achieve desired consistency.
- Serve the spring rolls with the peanut dipping sauce.
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Best Caterers for Open House Dishes
New York City
| Spot | Bites | Website |
|---|---|---|
| Diane Gordon Catering | Moroccan phyllo purses, crab cakes, lamb chops, bacon-wrapped dates | dianegordoncatering.com |
| Zabar’s | Smoked salmon, deli meats, cheese platters, mini sandwiches | zabars.com |
| Salumeria Biellese | Charcuterie boards, cured meats, antipasti, crostini | sbdeli.net |
Los Angeles
| Spot | Bites | Website |
|---|---|---|
| Bite Catering Couture | Ahi tuna wonton cones, mini lobster rolls, deviled quail’s eggs, wagyu steak spoons | bitecatering.net (bitecatering.net) |
| Bites & Bashes | Tuna cups, crudité displays, bao bites, ceviche shooters | bitesandbashes.com |
| Luxe Bites | Caprese skewers, mini shrimp cocktails, charcuterie cups, luxury grazing tables | luxebites.com |
Chicago
| Spot | Bites | Website |
|---|---|---|
| Catering Out The Box | Chili‑lime salmon satay, mini beef skewers, puff pastry brie, chipotle steak churrasco | cateringoutthebox.com (cateringoutthebox.com) |
| Occasions Chicago | Artichoke parmesan puffs, Thai shrimp, bacon‑wrapped dates, mini crab cakes | occasionschicago.com |
| Chef David DeQuay (small parties) | Ahi tuna tartare brioche, curried lamb croquette, mini lobster/shrimp cheesecakes | chefdaviddequay.com |
Houston
| Spot | Bites | Website |
|---|---|---|
| Culinaire Inspired Cuisine | Mini beef Wellingtons, shrimp shooters, caprese skewers | culinaire-epic.com |
| A Fare Extraordinaire | Crab cakes, tuna tartare, truffle arancini | afaere.com |
| Phoenicia Specialty Foods | Mezze platters, stuffed grape leaves, mini baklava | phoeniciafoods.com |
Phoenix
| Spot | Bites | Website |
|---|---|---|
| Fresh from the Kitchen | Mini tacos, caprese skewers, cucumber canapés | freshfromthekitchenllc.com |
| M Culinary Concepts | Wagyu sliders, poke spoons, polenta cakes | mculinary.com |
| Artistic Touch Catering | Shrimp cocktail shooters, chicken satay, antipasto skewers | artistictouchcatering.com |
Philadelphia
| Spot | Bites | Website |
|---|---|---|
| Feast Your Eyes Catering | Smoked salmon bites, mini latkes, prosciutto rolls | feastyoureyescatering.com |
| 12th Street Catering | Lobster BLT sliders, gazpacho shooters, deviled eggs | 12stcatering.com |
| Di Bruno Bros. Catering | Cheese boards, crostini with toppings, antipasto trays | dibruno.com |
San Antonio
| Spot | Bites | Website |
|---|---|---|
| Tim the Girl Catering | Polenta rounds, mini tostadas, beet hummus spoons | timthegirl.com |
| True Flavors Catering | Shrimp cocktail, deviled eggs, pork belly bites | trueflavors.com |
| Anne Marie’s Catering | Caprese skewers, mini sliders, gourmet meatballs | amcatering.com |
San Diego
| Spot | Bites | Website |
|---|---|---|
| Eco Caters | Cucumber cups, mushroom polenta bites, crab cakes | ecocaters.com |
| Bekker’s Catering | Mini egg rolls, shrimp ceviche, bruschetta bites | bekkerscatering.com |
| Continental Catering | Tuna tartare spoons, lamb lollipops, arancini | continentalcateringsd.com |
Dallas
| Spot | Bites | Website |
|---|---|---|
| CN Catering | Chicken & waffle bites, caprese pipettes, beef tartare crostini | cncatering.com |
| Blue Fire Total Catering | Southwest egg rolls, shrimp shooters, fruit skewers | bluefirecatering.com |
| A La Carte Catering | Stuffed mushrooms, bruschetta, assorted tea sandwiches | alacartecatering.com |
Jacksonville
| Spot | Bites | Website |
|---|---|---|
| Mojo Bar-B-Que Catering | Smoked deviled eggs, brisket sliders, pulled pork crostini | mojobbq.com |
| Chef’s Garden Catering | Caprese skewers, shrimp shooters, assorted tartlets | chefsgardencatering.com |
| Anthony’s Gourmet Catering | Chicken satay, crab-stuffed mushrooms, mini beef Wellington | anthonysgourmetcatering.com |
Fort Worth
| Spot | Bites | Website |
|---|---|---|
| City Kitchen Catering | Tomato basil tartlets, bacon-wrapped quail, ahi tuna crisps | citykitchen.com |
| Blue Mesa Grill Catering | Mini quesadillas, sweet corn cakes, shrimp ceviche spoons | bluemesagrill.com |
| Reata Restaurant Catering | Smoked tenderloin, jalapeño cheese grits, black bean cakes | reata.net |
San Jose
| Spot | Bites | Website |
|---|---|---|
| Parsley Sage Rosemary & Thyme | Goat cheese crostini, crab cakes, Vietnamese rolls | psrtcater.com |
| Le Papillon Catering | Seared scallops, lamb bites, beet carpaccio spoons | lepapillon.com |
| Tony Caters | Flatbread bites, charcuterie cones, roasted fig bruschetta | tonycaters.com |
Austin
| Spot | Bites | Website |
|---|---|---|
| Royal Fig Catering | Mini brisket tacos, roasted beet skewers, shrimp and grits spoons | royalfig.com |
| The Peached Tortilla | Bao bites, crab rangoon, mini sliders | thepeachedtortilla.com |
| Contigo Catering | Deviled eggs, chicken liver mousse toast, pimento cheese crostini | contigocatering.com |
More Great Caterers by City
| City | Spot | Bites | Website |
|---|---|---|---|
| Seattle, WA | Pioneer Square Catering | Smoked salmon crostini, wasabi tuna spoons, mini crab cakes | pioneersquarecatering.com |
| Denver, CO | Relish Catering & Events | Bison sliders, caprese skewers, tequila‑lime shrimp shooters | relishcateringdenver.com |
| Washington, DC | Occasions Caterers | Mini lamb chops, oyster shooters, tuna poke cups | occasionscaterers.com |
| Boston, MA | Stirling Catered Events | Lobster rolls, crab‑stuffed mushrooms, mini beef Wellington | stirlingevents.com |
| Nashville, TN | Aj’s Catering & Events | Hot chicken sliders, fried green tomato bites, pimento crostini | ajscateringnashville.com |
| San Francisco, CA | Fogcutter Catering | Mini poke tacos, mushroom tartlets, charcuterie cones | fogcuttercatering.com |
| Columbus, OH | Cameron Mitchell Premier Events | Shrimp cocktail shooters, beef crostini, caprese skewers | cameronmitchellpremierevents.com |
| Indianapolis, IN | My Chefski | Mini crab cakes, goat cheese tartlets, chicken satay | mychefski.com |
| Fort Worth, TX | City Kitchen Catering | Ahi tuna crisps, tomato basil tartlets, bacon-wrapped quail | citykitchen.com |
| Jacksonville, FL | Anthony’s Gourmet Catering | Chicken satay, crab-stuffed mushrooms, mini beef Wellington | anthonysgourmetcatering.com |
| Charlotte, NC | Best Impressions Caterers | Seared ahi tuna bites, mini cheeseburger sliders | bestimpressionscaterers.com |
| San Jose, CA | Parsley Sage Rosemary & Thyme | Goat cheese crostini, crab cakes, Vietnamese rolls | psrtcater.com |
| Austin, TX | Royal Fig Catering | Mini brisket tacos, roasted beet skewers, shrimp‑and‑grits spoons | royalfig.com |
| El Paso, TX | Twigz & Co. Catering | Mini empanadas, shrimp ceviche spoons, street taco bites | twigzandco.com |
| Detroit, MI | Home Grown Talented Catering | Mini Detroit-style pizzas, stuffed mushrooms, shrimp cocktails | homegrowntalented.com |
| Memphis, TN | Feast Catering Co. | BBQ sliders, fried green tomato bites, deviled eggs | feastcateringmemphis.com |
| Portland, OR | Lovejoy Bakers & Co. | Seasonal tartlets, smoked trout crostini, mushroom bites | lovejoybakers.com |
| Oklahoma City, OK | Piece of Cake Catering | Mini chicken & waffles, caprese skewers, beef sliders | pieceofcakeokc.com |
| Las Vegas, NV | Cantare Catering | Tuna tartare spoons, wagyu beef sliders, shrimp cocktail bites | cantarelc.com |
| Louisville, KY | Edible Events Catering | Bourbon-glazed meatballs, mini pretzel bites, cheese crostini | edibleeventscatering.com |
| Baltimore, MD | Black Olive Catering | Crab dip shooters, mini crab cakes, Old Bay shrimp skewers | blackolivecatering.com |
1. Assorted Cheese Platter
Photo by Vlad Melnikov on Unsplash
Create an artful display of different cheeses, accompanied by an array of crackers, fresh fruits, and nuts. This option appeals to the more sophisticated palate.
2. Mini Caprese Skewers
Photo by Taryn Elliott
These bite-sized skewers offer a taste of Italy with fresh mozzarella, cherry tomatoes, and basil.
3. Mini Dessert Shooters
Photo by Sanjip Kadel on Unsplash
Satisfy your guests’ sweet tooth with an assortment of mini dessert shooters. Offer options like chocolate mousse, fruit parfaits, and tiramisu.
4. Fresh Fruit Skewers
Photo by Karolina Kołodziejczak on Unsplash
Create colorful fruit skewers with a variety of seasonal fruits. These not only provide a healthy option but also add a vibrant touch to the food spread.
Practical Tips for Success
While indulging guests’ senses with delectable treats is a wonderful strategy, it’s essential to keep practical considerations in mind.
1. Dietary Restrictions
In today’s world, dietary restrictions are common. Be sure to offer options that cater to various dietary needs, such as gluten-free, vegan, and nut-free choices.
2. Food Safety
Maintain proper food safety measures to ensure the health and well-being of your guests. Keep hot foods hot and cold foods cold, and provide utensils for serving to prevent cross-contamination.
3. Portability
Choose foods that are easy to handle and not overly messy. Finger foods and items that can be eaten with minimal utensils are ideal for mingling.
4. Allergen Information
Display allergen information near the food spread to assist guests in making informed choices, especially if homemade items are included.
A Lasting Impression
As potential buyers tour the property and engage in conversation with the real estate agent, the carefully selected food and snacks act as a backdrop to their experience. The delightful aromas and flavors linger in their memory, creating a lasting positive association with the property.
When they think back on their open house visit, they won’t just remember the features of the house; they’ll remember the warm and inviting atmosphere you created through culinary delights.
In conclusion, a well-thought-out selection of food and snacks can transform a regular open house into an extraordinary event. By considering the diverse tastes of your potential buyers, offering both savory and sweet options, and paying attention to presentation and practicality, you can leave a lasting impression that enhances the overall perception of the property.
So, as you prepare for your next real estate open house, remember the power of food in creating a sensory experience that truly resonates with your guests.
And don’t forget to make recipe cards with your contact information to get the most bang for you buck!
Free eBooks for Agents
Download any or all of our real estate marketing eBooks. These books contain cutting edge information, deep-diving case studies, actionable hacks to skyrocket your business.
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